Sous-Chef (Contract)

wesley· Operations & Property Services
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📍 Hamilton, Ontario, CanadaFull time Temporary

About this role

Sous-Chef (Contract)

Posting #: 4310   Posting Date: 28 May 2026   Posting Closing: 18 June 2026    

 

Have you heard of us?

 

Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focused on children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton, and Brantford.

We are deeply committed to fostering a diverse and inclusive workplace where every individual feels valued and respected. Our Equity, Diversity, and Inclusion (EDI) policies are integral to our mission and practices. We believe that a diverse team brings a wealth of perspectives and experiences that enhance our ability to serve our community effectively.

All members of our organization are expected to embrace and actively participate in our EDI initiatives. By joining our team, you will be contributing to an environment that promotes equity, respect, and inclusion for all.



Are you the one we’re looking for?



We are seeking a dynamic, highly motivated Sous-Chef (Contract) who demonstrates our values of compassion, accountability, responsiveness and empowerment; to our clients, families and each other.

The Sous-Chef (Contract) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.

This is a unionized position, 3-month contract with the possibility of extension. We are seeking candidates who can start as soon as possible.

Shifts are Monday-Sunday, typically 8:30am-4:30pm with occasional early mornings or evenings. The rate of pay is $23.93 per hour.



Key Responsibilities: 



  1. Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.
  2. Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients
  3. Create recipes showcasing global flavours and adapt menu to customer needs (e.g., variety, cost, presentation)
  4. Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner
  5. Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others
  6. Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required
  7. Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager
  8. Participate in staff meetings, trainings, and organizational development activities
  9. Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment
  10. Other duties as required



What you will bring:



  1. High school graduate or GED diploma required; post-secondary culinary education an asset
  2. Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment; must have well-rounded experience in various workstations and responsibilities; catering experience an asset
  3. Strong knowledge of best practices and all applicable standards and legislation related to the food industry
  4. Safe Food Handlers Certificate and First Aid/CPR
  5. Ability to lift 50 lbs and stand for long periods

 

Invest in Yourself as we Invest in You! Wesley offers…



  • A positive work culture that prioritizes all staff having an opportunity to contribute
  • A supportive team that will empower you to achieve great milestones!
  • Fun and engaging organizational events such as our Staff Appreciation Event
  • Professional development and training opportunities
  • Employee Discounts

 

Please Apply Via: Our Wesley Bamboo Portal:

  1. Click on this link: https://wesley.bamboohr.com/jobs/
  2. From there you can access all of Wesley’s job postings

 

Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.  

Frequently Asked Questions

Is the salary disclosed for the Sous-Chef (Contract) position at wesley?
The salary for this Sous-Chef (Contract) role at wesley is not publicly listed. Click "Apply Now" to learn more about the compensation package on their official careers page.
Where is the Sous-Chef (Contract) position at wesley located?
This Sous-Chef (Contract) role at wesley is based in Hamilton, Ontario, Canada. The position is listed as on-site or hybrid. Check the full job description or apply directly to confirm the work arrangement.
Is the Sous-Chef (Contract) role at wesley full-time or part-time?
This is listed as a Full time Temporary position. It is posted as a Sous-Chef (Contract) role in the Operations & Property Services department at wesley.
Which team or department does the Sous-Chef (Contract) at wesley belong to?
This Sous-Chef (Contract) position is part of the Operations & Property Services department at wesley. See the full job description for more information about the team structure and responsibilities.
How do I apply for the Sous-Chef (Contract) position at wesley?
Click the "Apply Now" button on this page. You will be redirected to wesley's official application portal hosted on bamboohr where you can submit your application directly.
When was the Sous-Chef (Contract) job at wesley posted?
This Sous-Chef (Contract) position at wesley was posted on May 28, 2026. Apply as soon as possible — early applications are often reviewed first.
Sous-Chef (Contract)
wesley
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