Bartender

Company Overview:

Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitment to innovation, quality, and excellence drives every project we undertake.  We invite you to join our team of over 600 employees, to work at one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean.  

We are seeking a Bartender to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our organisation.  In this position, you will be eligible for employee benefits such as health and life insurance, exclusive employee discounts in our Food & Beverage Outlets, exclusive discounts to stay at our resorts, exclusive rates for 50+ affiliate resorts worldwide and discounts on gym membership.

Applications open to Barbadian nationals, CARICOM Nationals eligible to work in Barbados or eligible for Free Movement of Skills/Labour Certificate and Foreign Nationals with permission to reside and work in Barbados.

Role Overview:

The Bartender take orders, prepares, and serves alcoholic, non-alcoholic beverages, and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Create an Exceptional Memorable Experience (EME) for each and every guest while interacting on a daily basis.

Main Key Responsibilities:

• Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the assigned outlet.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of designated glassware, ingredients, preparation method, and garnishes for each drink.
• Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies.
• Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them.
• Prepare all drink orders for guests according to outlet recipes.
• Present guest checks and process payments. Adhere to all cash handling and credit card policies/procedures.

Required Skills & Qualifications:

• Provide legible communications and directions.
• Compute basic arithmetic.
• Knowledge of variable food service styles.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Understand and focus attention on guest needs remaining calm and courteous.
• Follow directions thoroughly
• Work cohesively with co-workers as part of a team.
• Maintain confidentiality of guest information and pertinent hotel data.
• Ability to input and access information in PMS.

Desired Qualities:

• Must be in good physical condition.
• Must be able to stand for long periods of time.
• Must be able to walk, lift, stretch, push, and bend.
  

Deadline for applications: June 18, 2026

Please note that only suitably qualified applicants will be contacted for an interview.