Line Cook, 1st Shift (Monday-Friday)

CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:

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Reserve Power
This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.

Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.

The hourly rate for this position is $20.00 per hour. This role is full time (30+ hours a week) with Monday, Tuesday, Wednesday and Thursday as peak days.

Meaningful Work From Day One

Are you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.

What You Can Expect

• Prepare and execute a variety of dishes with consistency, care, and attention to detail

• Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers

• Set up and break down workstations following proper sanitation protocols

• Maintain a clean, organized, and hygienic kitchen environment

• Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher

• Manage multiple tasks effectively in a fast-paced, high-volume setting

• Adhere to all food safety, sanitation, safety, and security standards

• Complete required safety training and maintain up-to-date certifications

• Communicate clearly and professionally with team members

• Present a clean, professional appearance at all times

What You Bring to the Table

• 1–2 years of experience in a high-volume kitchen or catering environment

• Ability to stand, walk, and lift up to 25 lbs throughout your shift

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

• Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)

• A passion for food and a team-first attitude

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Requisition Type:

Employee

Management Level:

Operations

Global Job Level:

T0

Number of Openings Available:

1