Part-time Culinary Lab Assistant

Overview

The Culinary Lab Assistant will provide lab support to students in the Culinary Program under the direction of the Culinary Instructors. Lab Support includes setting up the kitchen for classroom activities, ensuring adequate supplies and resources, and providing assistance to student and/or faculty in the learning environment.

Position will work during academic year, August - May.  Position will average 26 hours per week.  Hours may vary based on instructional needs. 

Responsibilities

• Assist in the set-up of the culinary lab to facilitate student learning under the direction of Faculty.
• Assist students with their learning activities as directed by Culinary Instructors.
• Ensure adequate supplies are ordered to meet the needs of the program.
• Assist in the receipt of food orders to ensure accurate delivery and quality is received.
• Reconcile P-Card purchases timely and work with Business Office to document these purchases.

Qualifications

Knowledge, Skills & Abilities:

Education & Experience:

Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.