Demi Chef de Partie | Cosme, a Luxury Collection Resort (Season 2026)

About us

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.

With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.

At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.

Role Overview

The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. The role ensures high levels of kitchen hygiene, assists with inventory control, and contributes to the supervision and training of junior kitchen team members, supporting smooth and efficient kitchen operations.

Key Accountabilities

• Prepare and cook dishes according to established recipes, standards, and presentation guidelines.
• Support the Chef de Partie in supervising and training Commis Chefs, providing guidance on preparation techniques and daily tasks.
• Ensure all food items meet quality standards and are presented in line with menu specifications.
• Maintain cleanliness, organization, and hygiene of assigned workstations at all times.
• Assist with inventory control by monitoring stock levels and reporting shortages to the Chef de Partie or kitchen management.
• Follow all health, safety, and food hygiene procedures to ensure a safe working environment.
• Work efficiently and in a timely manner to support smooth kitchen operations during service periods.
• Assist with the proper organization, storage, and labeling of food products in accordance with safety and sanitation guidelines.

• Minimum of three (3) years of experience in a similar role, preferably within a luxury hotel, resort, or high-end hospitality environment.
• Degree or diploma in Culinary Arts or a related field.
• Working knowledge of the English language.

Candidate’s Profile

• Strong organizational and time management skills with the ability to meet deadlines.
• Team-oriented, results-driven mindset with a collaborative approach.
• Flexibility and adaptability to respond to varying operational demands.
• Pleasant, professional, and customer-oriented personality.

At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.

• Staff accommodation with Wi-Fi and air conditioning.
• Half-board meal plan (Breakfast & Lunch).
• Continuous training and development opportunities.
• Career growth opportunities within Empiria Group and across Marriott International properties worldwide.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​

You provide the Talent!

We provide the Space for Opportunity and Growth!